Dinner Menu

Starter

Salmon-Our own \'cold smoked salmon\', Speyside whisky, pearled spelt & winter herbs, ola oil ... £7.95

Cheese Pudding-Caerphilly cheese, apple & thyme, puff pastry finger ... £7.50

Scallop-Roberts Orkney hand dived scallops, pink rhubarb, pancetta, shiso ...£11.50

Red Deer-Smoked in-house red deer haunch, pickled pear & red currants, red cabbage & apple sorbet ...£7.50

Main Course

Monk Fish-Butter roasted fillet, prosciutto, salsify, puy lentils, orange, pistachio ...£21.95

Pork-Inverurie pork belly, vegetable fricassee, broccoli puree, prune tapenade ...£18.50

Beef-Donald Russell feather blade, cooked pink, parsnip puree, bacon & savoy cabbage... £16.95

Dish For Two-Donald Russell 28 day dry aged chateaubriand, triple cooked chips, broccoli & kale, bearnaise sauce ... £58.00

Cheese & Dessert

Cheese Board-A selection of five local & Scottish cheeses, baked oatcakes, seasonal chutney ...£8.50

Chocolate-Dark chocolate fondant, white chocolate centre, slow gin and pear sorbet ...£6.95

Ices-Seasonal selection of freshly churned sorbets and ice-cream ...£6.00

Pudding-Steamed orange marmalade pudding, toasted oat sauce, date ice cream ...£6.95

Pineapple-Coconut choux, pineapple and mango ravioli ...£6.95

This is a sample menu. We change some dishes on our menus almost daily depending on the quality of produce available from our suppliers and to take account of produce in season. We use fresh ingredients and cook them to order - for this reason, we do not rush service.