Lunch Menu

Starter

Soup-Chef\'s soup of the day, crusty bread and butter ... £3.95

Bread-To share, Ola oil, balsamic vinegar ...£2.50

Soup & Sandwiches of the day-Salad garnish with tortillas ... ;£6.75

Main Course

Beef-Donald Russel dry aged head of chain, baby vegetables, potato puree, carrot and braised sauce ... £10.50

Pork-Belly of pork, parsnip and potato puree, apple crumble, jus ... £9.95

Salmon-Our own \'Hot smoked Orkney salmon\', coriander, honey, savoy cabbage, prune tapenade ... £10.50

Fish-Fish cakes of the day, buttered broccoli, kale, tartar sauce ...£9.95

Vegetable-Goats cheese, cranberry and spinach in crispy pastry, carrot juice emulsion ... £ 9.95

Sides-hand cut triple cooked chips ... ;£ 1.95

Changes daily

Cheese & Dessert

Mille-feuille-Banana and caramel mille-feuille, vanilla ice cream ... £4.95

Sorbet & Ice Cream-Freshly churned sorbets and ice-cream ...£4.50

Cheese Board-Scottish cheese selection, oatcakes, seasonal chutney ...£5.50

Trio-Cow Shed trio of the day ...£4.95

This is a sample menu. Dishes may change daily depending on the quality of produce available that day from our suppliers and what is in season.

News / Announcements

Feb Special

2 course lunch (main & dessert) £13.95

(Wed - Sat only)

Sunday lunch

2 courses £19.50, 3 courses £21.95


VALENTINES DINNER

Champagne on arrival, red rose for the lady

4 Course Menu

£45 per person


Restaurant Opening Times:

Lunch Wed - Sat 12-2.00pm
  Sunday 12.30-3.00pm
Dinner Wed - Sat 6.30 - 9.30pm

 

 

 


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