Sunday Lunch

To Begin

Quiche-Broccoli, cheese, onion, salad

Soup-Cream of carrot, lentil & potato

Goats Cheese-Grilled goats cheese, beetroot, seared gem lettuce, balsamic, red onion dressing

Meats-Selection of cured meats, egg, tomato, salad

Melon-Melon, avocado, apple, cocktail

Caesar-Chicken, lettuce, croutons, sauce, parmesan

Main Courses

Beef-Donald Russell roast sirloin, Yorkshire pudding, roast gravy

Gammon-Honey roast gammon, cider, mustard sauce

Chicken-Corn fed chicken escalope, crunchy crust, tomato, basil sauce

Salmon-Plancha grilled minute steaks, watercress sauce

Cod-Oven roast Fillet, lemon fennel, coconut, lime butter

Lamb / Beef-Minced lamb skewer, mint yoghurt, cucumber, couscous, apricot, Beef burger, tomato, pepper relish

Quiche-Broccoli, cheese, onion, salad

All main dishes, apart from salad mains, are accompanied with vegetables

Cheese & Dessert

Vanilla-Burnt cream, orange sorbet

Mango-Parfait, lemon cake, vanilla syrup

Sorbet & Ice Cream-Three seasonal, freshly churned varieties

Pudding-Bread and butter pudding, vanilla ice cream

Cheese-Four Scottish cheeses, oatcakes, seasonal chutney

Chocolate-Dark chocolate mousse, marshmallow, passion fruit coulis

2 courses with tea or coffee £19.50, 3 course with tea or coffee £21.50