4 Course Valentines Menu

Glass of Champagne on arrival and a red rose for the lady.

£45 per person

 

1st Course

Mackerel - Flame grilled local caught mackerel fillet, grain mustard, shiso

Pigeon - Butter poached pigeon breast, chestnuts, pickled pear & red currants, chicory

Soup - Roasted pepper soup, rocket pesto, ola oil

 

 

 2nd Course

Sea Bream - Spiced sea bream, smoked aubergine, cauliflower, lemon and fish emulsion

Beef - 'Donald Russell' 28 day aged beef fillet, oxtail & root vegetable pie

Pork - Iberian black pork cheeks, Pedro Ximenez, potato puree, glazed carrots, caper, raisin, black pudding sauce

Vegetarian - Celeriac, herb crispy parcels, puy lentils, salsify, slow cooked organic egg, red cabbage& apple sorbet

 

3rd Course

 

Cheese - Caerphilly cheese, apple & thyme, puff pastry finger

 

4th Course

 Tropical Vacherin - (for two) crunchy meringue, pineapple sorbet, mango sauce

Chocolate  - Poached pear, caramelised almonds, vanilla ice cream

Souffle - Hot banana souffle, rum & raisin ice cream

Ices - Seasonal selection of freshly churned sorbets and ice cream