Hogmanay 2011 Tasting Menu

Canapes and Champagne on arrival

North East shellfish bisque, Orkney scallop, baby vegetables, pesto

Smoked haddock, slow cooked hen egg, potato & truffle foam

Seared beef medallion, celeriac, caramelised onion jam, cocoa nib jus

Whipped goats cheese pancake roll, fried in butter, walnut, blue cheese, endive salad, chilled green grapes, grape seed oil

Lemon rice pudding, creme brulee, thyme glaze, orange sorbet

Coffee & Sweet meats